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Luncheon Menu
Luncheon entrée selections include a choice of soup or salad, chef’s
choice of starch and vegetable, unless otherwise stated, warm rolls & butter,
dessert, coffee, decaffeinated coffee, specialty teas
Soups and Salads
New England Clam Chowder
Tomato Basil Bisque
Italian Wedding Soup
Chef’s Soup Du Jour
Caesar Salad with Croutons & Parmesan
Mixed Field Greens with Tomato, Cucumber & Red Onion
Luncheon Entrees
Oven Roasted Statler Chicken Breast with Wild Mushroom & Madeira Ragu
Pecan Crusted Breast of Chicken with a Bourbon Demi Glace
Wild Mushroom Ravioli & Grilled Chicken in Parmesan Cream Sauce
Roasted Vegetable Lasagna with Herbed Ricotta Cheese & Bechamel
Penne Pasta with Chicken & Broccoli
Sliced London Broil with Mushroom Demi Glace
Petite 6oz Filet Mignon with Bordelaise Sauce
Boston Baked Scrod with Buttered Herb Crumb Topping
Tamarind Glazed Salmon with Scallion & Sesame & Jasmine Rice
Roasted Loin of Pork with Caramelized Onions, Apples & Mushrooms
With an Apple Cider Brandy Sauce
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Lighter Fare ~ Served Plated
Luncheon Salads
Luncheon Salads include soup du jour, rolls with butter,
Chef’s dessert selection, coffee, decaffeinated coffee, specialty teas
Herb Crusted Chicken Breast served over Mixed Greens with Candied Walnuts, Apples, Red Onion & Gorgonzola Cheese with a Sherry Vinaigrette
Grilled Chicken Caesar Salad with Croutons & Shaved Parmesan
Cold Poached Salmon served over Mixed Greens & Lemon Dijon Vinaigrette
Salad Trio ~ Scoop Each of Chicken, Seafood & Tuna Salad over Boston Bibb
Lettuce & Sliced Tomato with Assorted Rustic Breads
Sandwich Duet of Roast Beef & Boursin and Roasted Turkey & Brie
Served on Focaccia & Ciabatta Rolls, Lettuce, Tomato, Onion, Pickle & Chips
Boxed Lunch
All Boxed Luncheons include Potato Chips, Whole Fruit, Freshly Baked Chocolate Chip Cookie & Soft Drink
Roasted Turkey with Brie Cheese
Roast Beef with Boursin Cheese
Baked Ham with Swiss Cheese More>>
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