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Hors D' Oeuvres
Peanut Chicken or Teriyaki Beef Satay
Coconut or Tempura Battered Fried Shrimp
Scallops wrapped in Bacon
Miniature Crab Cakes
Mushroom Caps Stuffed with Spinach, Sausage or Crab
Wild Mushroom Tartlet
Roasted Tomato & Olive Tartlet
Sesame or Coconut Chicken Tender
Brie, Pear and Almond in Filo Dough
Caramelized Onion Filo Triangle
Spanikopita
Miniature Chicken or Beef Wellington
Balsamic Fig & Goat Cheese Flatbread
Caramelized Onion Profiterole
Assortment of Miniature Quiche
Crab Rangoon
Miniature Vegetable or Shrimp Spring roll
Franks in a Blanket
Fresh Mozzarella and Plum Tomato Crostini
Pencil Asparagus wrapped in Prosciutto
Cold Canape Assortment
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Displays
International & Domestic Cheeses Garnished with Fresh Fruit
Served with Specialty Crackers
Fresh Garden Vegetable Crudités with Herbal Dip
Sliced Fresh Seasonal Fruit and Berry Display
Tuscan Antipasto Display
An Abundant Presentation of Sliced Italian Meats and Cheeses, Marinated Grilled Vegetables, Roasted Red Peppers in Olive Oil & Herbs, Olives, Marinated Mushrooms, Pepperoncini Peppers. Served with Fresh Sliced Baguettes and Focaccia Bread
Smoked Salmon Display accompanied by Chopped Egg, Red Onion, Capers, Lemon and Parsley served with Toast Points
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