The Beacon Hill Buffet
New England Clam Chowder
Mixed Greens with Herb Vinaigrette Dressing
Bowtie Pasta, Tomato & Feta, Oregano, Olive & Lemon Vinaigrette
Chicken Breast, Chardonnay Tarragon Cream Sauce
Boston Baked Scrod topped with Seasoned Bread Crumbs
Sliced Sirloin of Beef with Mushroom Sauce
Seasonal Accompaniments
Assorted Breads & Rolls
Assorted Cakes and Pies
Coffee, Decaffeinated Coffee, Specialty Teas 

All the Comforts of Home Buffet
Tomato Bisque Soup
Garden Green Salad with Tomato, Cucumber & Carrot

Choice of 2 or 3:
Yankee Pot Roast
Home Made Meat Loaf
Fried Chicken
Chicken Pot Pie
Oven Roasted Chicken Pieces

Mashed Potatoes and Gravy
Macaroni & Cheese
Fresh Green Beans
Warm Rolls with Butter
Chef’s Dessert Selection
Coffee, Decaffeinated Coffee, Specialty Teas

The North End Buffet
Caesar Salad, Shaved Parmesan, Croutons
Sliced Tomatoes with Mozzarella, Basil, & Olive Oil
Antipasto Display with Sliced Prosciutto, Provolone Cheese, Marinated Artichokes & Mushrooms, Roasted Peppers
Chicken Marsala or Piccata
Grilled Sausage, Peppers, Onions
Homemade Eggplant Parmesan
Chefs Specialty Italian Pasta
Risotto Milanese, Exotic Mushrooms, Parmesan
Warm Foccacia & Pesto Breads
A Selection of Italian Desserts
Coffee, Decaffeinated Coffee, Specialty Teas 

New England Clam Bake
New England Clam Chowder
Mixed Greens with Assorted Dressings
Traditional Cole Slaw
Steamed Clams
Honey and Buttermilk Fried Chicken
Steamed Maine Lobster with Drawn Butter
Grilled Sausages
Roasted New Potatoes
Fresh Corn on the Cob
Dill and Scallion Potato Salad
Sliced Fresh Watermelon and Fresh Berries
Authentic New England Cornbread
Summer Fruit Tart with Pastry Cream
Coffee, Decaffeinated Coffee, Specialty Teas