Dinner Menu
Our Dinner Entrees include Appetizer, Salad, Starch, Fresh
Seasonal Vegetables, warm Rolls with Butter,
Dessert and Coffee Service
Appetizers
New England Clam Chowder
Tomato Basil Bisque
Butternut Squash Bisque
Lobster Bisque with Crème Fraiche*
Tortellini or Penne with Alfredo, Pesto or Marinara Sauce
Fruit & Berry Cocktail
New England Crab Cakes with Roasted Pepper Coulis *
Three Jumbo Gulf Shrimp with Cocktail Sauce *
Lobster Ravioli with Cognac Cream Sauce*
Salads
Mixed Greens with Herb Vinaigrette
Caesar Salad with Croutons & Shaved Parmesan
Garden Green Salad with Cucumber, Tomato & Red Onion
Baby Spinach with Sliced Red Onion, Mushroom & Crumbled Blue Cheese
Mesclun Mix, Grilled Pear, Caramelized Pecan & Gorgonzola*
Intermezzo
Lemon, Champagne or Raspberry*
Entrees
Boston Baked Scrod topped with Seasoned Bread Crumbs
Artichoke Crusted Salmon with Lemon-Thyme Sauce
Oven Roasted Statler Chicken Breast, Wild Mushroom
Madeira Ragout, Wilted Greens
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Filet Mignon Grilled Medium Rare, Red Wine Reduction
Bernaise Sauce With Baked Stuffed Shrimp or Crab Cake*
Pan Seared Chicken Breast, Roasted Artichoke, Mushroom,
Lemon, White Wine Demi Glace
Prime Rib of Beef Au Jus, Horseradish Cream
Roasted Stuffed Chicken Breast with Spinach, Roasted Peppers & Fontina
Roasted Loin of Pork with Caramelized Onions, Apples & Mushrooms
Apple Cider Brandy Sauce
Sliced Roasted Sirloin, Sauce Bordelaise
Dessert Selection
Boston Cream Pie, Apple Galette, New York Style Cheesecake, White Chocolate Mousse Cup, Fresh Berries
Tiramisu, Carrot Cake, Chocolate Decadence
Chocolate Peanut Butter Pie
Dessert Stations
(Minimum of 30 Guests)
Viennese Table
Chef’s Selection of Cakes, Gourmet Pastries, Fruit Tarts,
Mousses, Truffles, Petit Fours, Chocolate Covered Strawberries
Banana’s Foster
Fresh Sliced Bananas Sautéed in Butter, Brown Sugar & Rum
Served Hot over Vanilla Ice Cream
* denotes an additional fee More>> |
